Wahidullah Charkhi; Fardin Hozhabri; Hadi Hajarian
Volume 26, Issue 1 , March 2024, , Pages 15-31
Abstract
Introduction: Medicinal plants are one of the most important known herbal additives in feeding ruminant animals. It has been reported that medicinal plants with favorable effects on rumen fermentation improve the function of the digestive system and as a result feed intake, as well as the level of animal ...
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Introduction: Medicinal plants are one of the most important known herbal additives in feeding ruminant animals. It has been reported that medicinal plants with favorable effects on rumen fermentation improve the function of the digestive system and as a result feed intake, as well as the level of animal products and the growth rate of infants increases. Also, numerous and sometimes contradictory reports have been reported about the effects of using medicinal plants in the diet of different animals on blood parameters. Limited studies have been published regarding the addition of medicinal plants to the diet of mother ewes and its effect on the suckling lambs. Most of the studies are about the direct use of medicinal plants by lambs and its effect on the performance and other behavioral characteristics of the animal. Therefore, in the present study, the main goal was to investigate the effects of adding a mixture of different proportions of medicinal plants such as cumin, coriander seeds and peppermint to the ration of lactating ewes on the performance, blood parameters, and antioxidant status of the suckling lambs.
Materials and Methods: This research was conducted in a completely randomized design using 48 lambs with an average weight of 3.34±0.44 kg along with 24 lactating ewes with an average milk production of 1107.03±122.25 grams per day in individual stalls for a period of 65 days. The groups of mother ewes included: control (basic diet) and first, second and third treatments, in addition to the basic diet, were received 15 grams of cumin, coriander and peppermint mixed powder with the ratios of 60:30:10; 10:45:45 and 30:60:10 %, respectively. The lambs were weighed every two weeks and at the end of the experiment, blood was taken from the jugular vein.
Results and Discussion: The final weight and average daily gain (ADG) of lambs of first treatment were higher than other groups (P<0.05). Red blood cells (RBC) and hematocrit were the lowest in third and the highest in first treatments, although there was no significant difference with control. Platelets and red cell distribution width (RDW) in first treatment were lower than control (P<0.05). There was no difference between treatments in terms of white blood cells (WBC), percentages of lymphocytes and granulocytes. The concentration of blood glucose in lambs of first treatment decreased compared to control. The total antioxidant capacity of lambs from mothers receiving herbal supplement increased and malondialdehyde was lower compared to control.
Conclusion: The results showed that the use of a mixture of cumin, coriander and peppermint in the ration of mother ewes increased the antioxidant capacity and decreased malondialdehyde in suckling lambs, although ADG was not noticeable.
Zahra Shirnegar; Fardin Hozhabri; Mohammad Ebrahim Nooriyan Soroor
Volume 25, Issue 3 , October 2023, , Pages 255-266
Abstract
Introduction: Considering that soybean is mainly used in human nutrition and its meal is mostly used in poultry feed, and also due to the high price of soybean meal and its impact on the cost of each kilogram of feed, using of other protein sources such as camellia meal in the diet of fattening lambs ...
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Introduction: Considering that soybean is mainly used in human nutrition and its meal is mostly used in poultry feed, and also due to the high price of soybean meal and its impact on the cost of each kilogram of feed, using of other protein sources such as camellia meal in the diet of fattening lambs can reduce the need of soybean meal for ruminant animals. Previous studies have shown that camelina meal with a suitable percentage of omega-3, crude protein, crude fat and poly unsaturated fatty acids (alpha-linolenic acid) makes it a suitable feedstuff for livestock, poultry and fish. However, due to the presence of anti-nutritional compounds such as trypsin inhibitor and glucosinolate, the limitations of camellia meal should be taken into consideration when used in the diet of animals. In many experiments, it has been determined that camelina is a plant resistant to harsh weather conditions compared to other oil plants, has a high yield potential, and it has been reported that it is possible to plant it in crop rotation with cereals. In this study, the possibility of using camelina meal (CM) instead of soybean meal (SBM) in the diet of fattening lambs was investigated.Material and Methods: Twenty-four male lambs aged four to six months with an average weight of 34.21±2.18 kg in a completely randomized design with four treatments and six replications were used. Animals were placed in the individual cages. Treatments included: 1) control (basal diet containing SBM), 2) basal diet with 33% replacement of SBM with CM, 3) basal diet with 67% replacement of SBM with CM, and 4) basal diet with 100% replacement of SBM with CM. Ruminal fluid was taken by esophageal tube and blood samples were taken from the jugular vein on days 0, 45 and the end of the experiment.Results and Discussion: The final weight and daily weight gain were not affected by the replacement of oil meals, but it caused a decrease in dry matter intake (P˂0.05). Ruminal ammonia nitrogen concentration increased in a way that was significant in 33 and 67% replacement (P<0.05). Volatile fatty acids concentration and pH were not affected by treatments. The total population of protozoa and genus Entodinium decreased with the increase in replacement percentage, and according to the interaction effect of time and treatment, the population increased with the increase in the duration of the experiment (P<0.05). The concentration of blood urea increased with the replacement of meals (P<0.05), although this process was influenced by the interaction of treatment and time. With the complete replacement of meals, the concentrations of blood cholesterol and triglycerides increased (P<0.05). Malondialdehyde in the blood of lambs was not affected by replacing SBM with CM. Conclusion: According to the results, camelina meal can be used instead of soybean meal at a maximum level of 67% in diet of fattening lambs.
farnoosh zanghishe; mohammad mehdi moeini; Fardin Hozhabri
Volume 25, Issue 2 , July 2023, , Pages 155-168
Abstract
Introduction Efficient management methods should be used to achieve optimal production of livestock products in breeding, reproduction and feeding stages. If proper nutritional management is not performed correctly at the end of pregnancy, it will have adverse effects on the amount of dry matter intake ...
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Introduction Efficient management methods should be used to achieve optimal production of livestock products in breeding, reproduction and feeding stages. If proper nutritional management is not performed correctly at the end of pregnancy, it will have adverse effects on the amount of dry matter intake and the metabolic condition of the animal during early lactation. In all animal tissues, there are variable proportions of mineral elements and vitamins; the concentration of these elements must be within the specified range in order to protect the functional and structural activity of the tissues and to keep the growth, health and productivity of the animal without reduction or damage. Materials and Methods In order to evaluate the effects of selenium and vitamin E supplements administered orally or by injection in late pregnancy on the concentration of selenium, copper, zinc and iron in the blood and milk of ewes and the blood of their lambs this experiment were conducted using 18 pregnant ewes of the first lambing in a completely randomize design with three treatments and six replications. Experimental treatments included: 1) Control (receiving a dose of 10 ml of selenium and vitamin E supplement by injection two weeks before delivery; each ml contains 0.5 mg of sodium selenite and 50 mg of vitamin E). 2) selenium and vitamin E (receiving 0.3 mg of selenium and 50 mg of vitamin E mixed with diet daily per kilogram of dry matter intake) orally from four weeks before delivery and, 3) Injection of 10 ml selenium and vitamin E supplement in two stages including four weeks before calving (five ml) and two weeks before calving (five ml).The Blood samples were collected from the ewes before the administration of supplements and at the time of delivery. Blood was collected from newborn lambs before consuming colostrum and 14 days after birth. Selenium, copper, zinc and iron concentrations were measured in colostrum and milk. Results and Discussion The results of the experiment indicated that the average weight of the ewes two weeks after lambing for ewes that received selenium and vitamin E orally was higher than the control (P<0.05). No significant difference was observed in the concentration of iron, copper and zinc in the blood serum of ewes or lambs. The concentration of selenium in the serum of ewes and their lambs and the colostrum of ewes that received selenium and vitamin E orally was higher than other ewes. No significant difference was observed between the experimental treatments in terms of the average body condition score (BCS) until the time of delivery, but two weeks after delivery, BCS in the orally supplement of selenium and vitamin E treatment was higher than that of control group.
Conclusion The results of the present study showed that in order to improve the status of selenium in livestock and the convenience of supplement administration, the use of orally selenium and vitamin E supplements is preferred by its injection method.
Ameneh Naseri Moghadam; Mohammad Ebrahim Nooriyan Soroor; Fardin Hozhabri
Volume 25, Issue 1 , April 2023, , Pages 25-36
Abstract
In order to investigate the effect of licorice extract (LE) on growth performance, fermentation parameters, and rumen protozoan population in fattening lambs, 28 male lambs weighing 36.45 ± 1.75 kg in a completely randomized design with four treatments and seven replicates were used. Experimental ...
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In order to investigate the effect of licorice extract (LE) on growth performance, fermentation parameters, and rumen protozoan population in fattening lambs, 28 male lambs weighing 36.45 ± 1.75 kg in a completely randomized design with four treatments and seven replicates were used. Experimental treatmeشnts included: control, basic diet without licorice extract, and treatments one to three included basic diet plus five, 10 and 25 mg of LE per kilogram of DM. The ratio of forage to concentrate was 30:70, which was given to the animals as per their appetite. Adding 25 mg of the extract to the diet increased the daily gain and improved the feed conversion ratio (P<0.05). The pH of rumen fluid and gas production increased at the level of 25 mg of extract (P<0.05). Methane production was not affected by adding LE to the diet. The changes in metabolizable energy, degraded organic matter and concentration of volatile fatty acids in diets containing 5 and 25 mg of LE were more than other groups (P<0.05). The total population of protozoa as well as the number of Entodinia decreased by feeding diets containing LE (P<0.05) but the number of Isotrichida increased, significantly. Based on the results of this research, adding 25 mg/kg of licorice extract to the diet improves the rumen metabolism and the performance of fattening lambs, but it had no effect on the amount of energy loss in the form of methane.
Rahman Ebne Abbasi; Fardin Hozhabri; Hassan Fazaeli
Volume 24, Issue 4 , December 2022, , Pages 427-439
Abstract
The effects of two levels of hydraulic pressure (220 and 240 bar) and two dwell times (five and 10 seconds) in the machine for making complete feed blocks containing three combinations of forages (wheat straw and alfalfa hay (WB); strawberry forage, wheat straw and alfalfa hay (SB); chickpea straw and ...
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The effects of two levels of hydraulic pressure (220 and 240 bar) and two dwell times (five and 10 seconds) in the machine for making complete feed blocks containing three combinations of forages (wheat straw and alfalfa hay (WB); strawberry forage, wheat straw and alfalfa hay (SB); chickpea straw and alfalfa hay (CB)) was studied on the physical properties of the blocks in a 2×2×3 3 factorial experiment based on a completely randomized design. The blocks containing pea straw and alfalfa had the maximum moisture evaporation at 240 bar pressure and 5 and 10 seconds stop time (P<0.05). The highest density was related to the blocks SB (552.6 kg/m3) and the lowest was related to the blocks CB (456.6 kg/m3; P<0.05). With increasing pressure and dwell time, the density of SB and CB increased compared to the WB. The highest post compression expansion was observed in the first 24 hours after production (P<0.05). The SB had a maximum number of fungal colonies at 240 bar and a dwell time of 5 and 10 seconds. Regardless of the type of forage and dwell time, SB and WB had a higher colony at 240 than at 220 bar, but in CB at 240 was less than 220 bar. Based on the results, 240 bar pressure and 10 seconds dwell time to produce complete feed blocks containing strawberry forage and chickpea straw, causes the desired compression and increases the storage time of the block.
Elham Nadri; Fardin Hozhabri; Mohammad Mehdi Moeini
Volume 22, Issue 2 , June 2020, , Pages 223-235
Abstract
In order to evaluate the effect of cobalt on performance, some blood and ruminal fermentation parameters an experiment was performed using 24 three to four months old male lambs, with an average weight of 30 kg in a completely randomized design with four treatments and six replications. The ...
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In order to evaluate the effect of cobalt on performance, some blood and ruminal fermentation parameters an experiment was performed using 24 three to four months old male lambs, with an average weight of 30 kg in a completely randomized design with four treatments and six replications. The experimental treatments consisted of: basic diet (control; containing 0.083 mg cobalt /kg DM); basal diet + 0.2 mg Cobalt /kg DM, basal diet + 0.4 mg cobalt /kg DM, and basal diet + 0.6 mg / kg of cobalt. In order to determine blood parameters on days 0, 45, 70, blood samples were collected from jugular vein and ruminal fluid through the esophagus were taken to evaluate ruminal fermentation parameters. Cobalt supplement had no significant effect on daily gain, dry matter intake, feed conversion ratio, serum B12, cholesterol, triglyceride and albumin and also alkaline phosphatase and alanine transaminase. Ruminal ammonia concentration increased at the level of 0.2 and 0.4 (P<0.05), but concentration of volatile fatty acids, rumen pH and protozoan population did not influence. The concentrations of cobalt, iron, zinc and copper minerals were not affected by treatments. The results of the present study showed that adding cobalt supplementation to the diet up to the level of 0.6, despite limited changes in some blood and ruminal parameters did not have a significant effect on the performance of lambs; it seems that the cobalt in the basic diet could be sufficient for the cobalt requirements of growing Sanjabi lambs.
Tavakol Akhavan Gigloo; Fardin Hozhabri; Manouchehr Souri
Volume 21, Issue 1 , April 2019, , Pages 23-35
Abstract
A total of 24 male and female Sanjabi suckling lambs with an average weight of 4.2 kg at birth day were used in a 90-day trial period using randomized complete block design for evaluation of two dietary antioxidants. The lambs were received forage and concentrate from the second week of birth in addition ...
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A total of 24 male and female Sanjabi suckling lambs with an average weight of 4.2 kg at birth day were used in a 90-day trial period using randomized complete block design for evaluation of two dietary antioxidants. The lambs were received forage and concentrate from the second week of birth in addition to maternal milk. The experimental diets included control (milk and starter), control + 10% lemon balm (Melissa officinalis) and control + one tablet CoQ10 (30 mg). Every 30 day of experiment blood samples were drawn from jugular vein to measure some hematological and enzymatic parameters. No significant difference was observed among treatments for daily milk, dry matter intake and performance of lambs. Hematocrit was not affected due to lemon balm but it was increased (P<0.05) by CoQ10. Diets containing antioxidants increased the total white blood cells compared to control (P<0.05); but monocytes and basophils did not alter these parameters. Lemon balm reduced the lymphocytes and increased neutrophils while CoQ10 did not influence these two parameters. Eosinophil in blood samples of lambs received Lemon balm or CoQ10 were more than that of control (P<0.05). The concentrations of glutathione peroxidase, immunoglobulin-G and total antioxidant capacity were not affected by treatments, but lemon balm supplementation decreased (P<0.05) malondialdehyde index. The results of this experiment showed, the use of lemon balm in 10% of diet as well as 30 mg/day of coQ10 in suckling lambs’ diet improved immune system, however no significant changes observed in the performance of the lambs.
syros ferasati; mohammad moeini; fardeen hozhabri; fazaeli
Volume 19, Issue 3 , November 2017, , Pages 569-584
Abstract
In order to determine the effects of hydraulic press pressure in the complete feed blocks (CFBs) machinery, with the pressure dwell time and forage particle size on durability, particles abscissionand storage of blocks using a completely randomized design (12 treatments and 10 replications)with factorial ...
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In order to determine the effects of hydraulic press pressure in the complete feed blocks (CFBs) machinery, with the pressure dwell time and forage particle size on durability, particles abscissionand storage of blocks using a completely randomized design (12 treatments and 10 replications)with factorial arrangement current experiment was conducted. The factors were: two levels of 200 and 220 bar hydraulic pressures in CFB machinery, three levels of 5, 17 and 30 sec dwell time along with two particle sizes (alfalfa hay and wheat straw) of short (average 10 mm) and long (average 30 mm) using forage to concentrate ratio of 45:55. Complete feed blocks with long or short particles with press pressure of 220 bar and dwell time of 30 sec had higher durability andCFBs with long or short particles with press pressure of 220 bar and dwell time of 17 sec had minimum and maximum of particles abscission, respectively (P<0.05). There was a linear relationship between the durability and density of CFBs (P=0.001, r=0.74). With increasing the hydraulic pressure, the evaporation percent of moisture in the blocks containing long particles increased (P<0.05), resulted in non-proliferation of mold colonies after 35 days of storage; but corresponding parameter in the blocks containing short particles decreased and hence the number of visible mold colonies increased (P<0.05).It can be concluded that, in term of durability percentage and storage capability of CFBs, blocks manufacturing with an average 10 and 30 mm under mentioned conditions of pressure and dwell time was not suitable and it seems blocks under conditions of an average forage particle size of more than 10 and less than 30 mm, but hydraulic pressure of 220 bar and dwell time of 5 seconds could be optimum.
A. Karampour; F. Hozhabri; F. Kafilzadeh
Volume 14, Issue 2 , January 2012, , Pages 11-20
Abstract
The effect of Aspergillus niger waste, a by product of citric acid extraction (yeast waste) on in vitro digestibility of alfalfa hay at different times of incubation (24 and 48h) and fattening performance of male lambs studies. Different levels (five, 10, 15 and 20 percent) of yeast waste were added ...
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The effect of Aspergillus niger waste, a by product of citric acid extraction (yeast waste) on in vitro digestibility of alfalfa hay at different times of incubation (24 and 48h) and fattening performance of male lambs studies. Different levels (five, 10, 15 and 20 percent) of yeast waste were added to alfalfa hay and subjected to the in vitro digestibility trial. In fattening trial, twenty Sanjabi lambs (20.8 kg initial BW, three months of age) divided into two groups in a CRD design. The use of yeast waste of different levels, increased Dry matter (DM) and organic matter (OM) digestibility of alfalfa hay at initial 24 h of incubation (P< 0.05) but the difference in digestibility at the last 48 h of incubation was not significant. Average daily gain, FCR and DM intake and carcass parts between treatments were not significant.